When you learn what we do here at Carmen's, you will become as passionate about our food as we are.
Gluten Free Pizza
Carmen's now offers a 10" gluten free pizza, available in red, white, or tomatoe pie. Since we make our own dough fresh every morning, we coud never guarantee our equipment to be sufficiently flour free to make our own gluten free products. Therefore we purchase this dough from an outside vendor, and it contains both dairy and egg.
We use separate and sterile smallwares for baking and slicing the gluten free pizzas. Please don't order meatballs as a topping, since we use our own breadcrumbs when we bake our meatballs and they are not gluten free. Do not order Vegan sausage either since it contains wheat.
Take us with you
Order your pizzas par baked and finish baking them at home whenever you want. From defrosted, simply place the pizza on foil on a cookie sheet at 425° for about 10 - 15 minutes. When the crust browns and the cheese bubbles, the pizza is done. If you plan on reheating the entire pizza at once, please tell us not to cut it.
Gluten Free Sandwiches
We now offer a line of gluten free sandwiches served on gluten free sandwich bread. The bread is dairy free, but does contain egg whites. Until we can find an acceptable gluten free roll, we are serving cheese steaks and burgers on this sandwich bread. As always, our first priority at Carmen's must be the taste, texture and integrity of the food. Unfortunately, we have yet to find a roll that meets our standards.
As with our gluten free pizzas, we are extremely vigilant to insure against any possible cross contamination issues when preparing our sandwiches. We use dedicated utensils and a dedicated toaster to avoid any cross contamination. Since I personally have family members with gluten issues and celiac, I understand full well the consequences of even a grain of flour to anyone with gluten issues or celiac.
The link to our gluten free menu can be found on the menu page.
